Thursday, May 5, 2011

Good Mustard Eggs


These are the real deal - hardboiled eggs in a sweet-sour mustard brine.  Delicious!  Much better than the recipe I googled last year.  Thanks to Jennifer Jo for the good recipe.



Now, to complete my taste memory, I am going to make a spinach salad with mustard eggs, mushrooms, and sunflower seeds.
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4 comments:

  1. PollyMay 5, 2011 at 8:48 PM

    I've never had mustard eggs, but am now intrigued. This weekend I will be getting my batch of local eggs--maybe I will boil up a dozen and make a batch!

    Love your new profile picture--very pretty, with nice color contrasts!

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  2. UnknownMay 5, 2011 at 9:32 PM

    I didn't know what mustard eggs were until you posted about them last year - now they're one of my favorite snack foods!!!

    Love your new profile picture too!

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  3. Jennifer JoMay 5, 2011 at 9:32 PM

    I'm glad you like them! (I haven't made them in ages---thanks for reminding me of them.)

    And I like your new profile picture. Classy.

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  4. AnonymousMay 6, 2011 at 10:59 AM

    Now this sounds downright interesting. The Hubs hates anything mustard, but I think I'll make this for my own lunch with spinach. Mmmmm...thanks for the recipe!

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