Thursday, April 21, 2011

First Asparagus, Into a Pizza

Last year we had the first asparagus two weeks early and it was next to a pizza.

 This year, I spotted a recipe in Real Simple that used ricotta; I had a bargain container of ricotta in the fridge and not one recipe in mind (of course, when I don't have ricotta, then I see tempting recipes including ricotta all the time).


I spread ricotta on the pizza dough, sprinkled on chopped garlic, asparagus, and parmesan. 


At the table, we topped our slices with radish greens (recipe called for arugula) in a lemony vinaigrette.  I have baked greens on pizzas before and that is good, but eating lightly dressed greens on top of the hot slice was a delightful contrast.


 We will definitely do it again, maybe with a sprinkle of green olives too.  This will be another ricotta trick:  an easy, tasty white pizza.

We also had a traditional tomato sauce pizza with mushrooms.

And then I froze the rest of the ricotta - it can wait for the next white pizza.

7 comments:

  1. Not sure you can freeze Ricotta......but your recipe looks really good.

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  2. I have frozen ricotta for a few years now - I thaw it and use it as normal, which for me, is usually in something baked. I freeze regular cheese too - that gets a little crumbly when it's thawed.

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  3. Delish!!! I love the idea of spreading ricotta on pizza. I've been into grilling our pizzas lately which adds such a nice, somewhat subtle, taste and texture.

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  4. mmmmm...glad to know you can freeze ricotta. i love a homemade pizza of all varieties. its our friday night ritual.

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  5. This is setting off a vicious craving for me. The farmers' market BETTER be open tomorrow and they MUST have asparagus!!!

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  6. I've had asparagus on the brain for the last two days. I love to grill it, but your pizza idea sounds heavenly.

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  7. What a yummy idea! I just can't wait for it to warm up so that our asparagus starts growing! And I'll be remembering this idea!
    Gina

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