I've also had mustard eggs at a local restaurant, chopped atop a spinach salad with mushrooms and sunflower seeds, and I recall vinegar eggs from the movie Dances with Wolves. But I wonder: could you marinate hard boiled eggs in any sauce? I can think of some I want to try: dill pickle juice, curry paste, some kind of Asian soy sauce dressing. . .
Have I lost my mind or does this sound good?
Reminds me of these delicious (and beautiful) creations that I once made for a party: http://asian-fusions-asian-recipes.yumsugar.com/Chinese-tea-eggs-so-easy-simple-make-249045
ReplyDeleteI'm also intrigued by the dill pickle juice.
Janelle, I love your weird-sounding recipe so I'm definitely going to make it. So pretty too.
ReplyDeleteAnd since I posted this, I did talk to my friend Rebecca who has done the pickle juice and she says they're fantastic. So basically, I think I'm going to experiment with any sauce I have (hoisin eggs, kimchi eggs, pickle relish eggs, . . . ketchup eggs? maybe not)
...And on the subject of using dill brine to pickle eggs....the results make out-of-this-world egg salad.
ReplyDelete-Rebecca
For the first time in a while I made some hard boiled eggs and the kids were excited about them, especially Zachary. Hopefully the chickens will start laying eggs again soon so I'll extra eggs. I think trying other marinades sounds like fun. I'm not sure what ketchup would do, but I think it would make a good dip.
ReplyDeleteOh and I think I'll make the rusks, thanks for all the good ideas.