tag:blogger.com,1999:blog-5956538942392497830.post9222423797856665072..comments2024-03-20T18:36:43.524-04:00Comments on Thrift at Home: Daily BreadMargohttp://www.blogger.com/profile/16345165456341197559noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5956538942392497830.post-28882818217030359452010-11-02T14:11:43.365-04:002010-11-02T14:11:43.365-04:00Margo -
Thanks for sharing this! I'm working ...Margo - <br />Thanks for sharing this! I'm working at finding a recipe that is fool proof for me and I can get into a routine of making like you do. So far, I always think I can improve it a little so I keep changing things or trying another recipe! But your bread looks great! <br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-76093838798271664272010-03-10T14:15:54.621-05:002010-03-10T14:15:54.621-05:00Valerie, the artisan bread is something I want to ...Valerie, the artisan bread is something I want to play with, but I don't have the book. I assumed I needed the book. Also, I consider my bread practically "5-minute" bread. It really is very little hands-on time!Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-43964036444130279772010-03-10T12:14:17.004-05:002010-03-10T12:14:17.004-05:00I've wanted to get into sourdoughs for awhile ...I've wanted to get into sourdoughs for awhile ... but have a hard time waiting for up to a week to make my starter! :) I've been using the 5-minute "artisan" recipes lately, so maybe I'll eventually graduate and be able to do the real deal!Valerie and Justinhttps://www.blogger.com/profile/00814888018433355616noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-39563108341090658172010-02-19T14:05:57.293-05:002010-02-19T14:05:57.293-05:00Marillyn, yes I do. I had used a regular metal li...Marillyn, yes I do. I had used a regular metal lid, but read (somewhere!) that starters need to breathe and shouldn't touch metal. So I use fabric. I haven't noticed a difference, per se.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-46214104272037961142010-02-18T23:03:34.151-05:002010-02-18T23:03:34.151-05:00Thanks so much Margo! A question for ya... you use...Thanks so much Margo! A question for ya... you use fabric to cover your starter IN the fridge? Right now I use a quart jar with a lid. Should I be using a fabric lid instead of plastic to cover my starter?Marillyn Beardhttps://www.blogger.com/profile/17713508002579679875noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-82779314205013080992010-02-06T12:27:57.048-05:002010-02-06T12:27:57.048-05:00Christian, I also love hearing about others' b...Christian, I also love hearing about others' bread routines. I'd love to hear yours!Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-71954594244956023492010-02-05T22:58:55.389-05:002010-02-05T22:58:55.389-05:00I enjoyed reading your bread routine. Bread recipe...I enjoyed reading your bread routine. Bread recipes are so personal, aren't they? What works for one family doesn't for another. It's taken me some time but I've finally found and perfected the best bread recipe for me (the baker) that also suits my family's taste. There is nothing quite so satisfying as pulling fresh, warm, fragrant bread from the oven.<br /><br />It's been years since I experimented with sour dough recipes. I should give yours a try as my husband is especially fond of sour dough.Christian - Modobject@Homehttps://www.blogger.com/profile/09687272618188063178noreply@blogger.com