tag:blogger.com,1999:blog-5956538942392497830.post8313461057529982496..comments2024-03-20T18:36:43.524-04:00Comments on Thrift at Home: Homemade Canned Tomato SoupMargohttp://www.blogger.com/profile/16345165456341197559noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5956538942392497830.post-66532898891645981772014-10-31T09:53:31.875-04:002014-10-31T09:53:31.875-04:00Pesto lumps sound good!Pesto lumps sound good!sillygirlhttps://www.blogger.com/profile/09971787430517830586noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-16121806135777302772014-10-30T21:08:06.730-04:002014-10-30T21:08:06.730-04:00I've made peace with the fact that I don't...I've made peace with the fact that I don't like to can, and that I can't eat acidic foods like tomato soup, but I still love your canning and food posts! Everything always looks so delicious :)jenny_ohttps://www.blogger.com/profile/15475480579733466963noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-65467113284026832872014-10-30T09:35:32.778-04:002014-10-30T09:35:32.778-04:00oh! This is a tasty-sounding variation, sillygirl!...oh! This is a tasty-sounding variation, sillygirl! My basil is gone now, but I do have frozen pesto lumps. . . Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-30271058482006717372014-10-30T09:32:53.865-04:002014-10-30T09:32:53.865-04:00I have been doing a variation on my tomato soup - ...I have been doing a variation on my tomato soup - adding basil that I chopped and mixed with olive oil and put in the freezer and swirling in blue cheese before serving. There are lots of changes to tomato soup to make it different each time and yet bring back the memory of summer.sillygirlhttps://www.blogger.com/profile/09971787430517830586noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-34226382868684277192014-10-29T21:30:43.564-04:002014-10-29T21:30:43.564-04:00Alica, I have this Presto pressure canner:
http://...Alica, I have this Presto pressure canner:<br />http://www.amazon.com/Presto-01781-23-Quart-Pressure-Canner/dp/B0000BYCFU<br /><br />Once the pressure is rising, I have to find the sweet spot on my burner (gas stove) to keep the pressure at the spot where I want it. I check it occasionally, but it's usually not too hard.<br /><br />Hope you can get some canning in yet! Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-91545782012215054632014-10-29T20:17:48.676-04:002014-10-29T20:17:48.676-04:00You're giving me ideas! I haven't done nea...You're giving me ideas! I haven't done nearly all the canning and freezing that I'd planned this year when I hurt my back, and it makes me sad! I'm starting to get more energy again, so maybe I could try this. I'm curious...does your pressure scanner have a jiggler or a gage? Mine has a jiggler,and I have trouble keeping the pressure consistent.Alicahttps://www.blogger.com/profile/17973714830730420149noreply@blogger.com