tag:blogger.com,1999:blog-5956538942392497830.post4148762181468591574..comments2024-03-20T18:36:43.524-04:00Comments on Thrift at Home: The Week in Suppers: mid-MarchMargohttp://www.blogger.com/profile/16345165456341197559noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5956538942392497830.post-71913982629440425312012-04-04T19:01:00.334-04:002012-04-04T19:01:00.334-04:00I too love dessert with light meals.
These sound ...I too love dessert with light meals.<br /><br />These sound like some yummy and fascinating suppers.Sarah Barryhttps://www.blogger.com/profile/16023901303151195275noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-40662663947500291282012-03-26T10:06:49.300-04:002012-03-26T10:06:49.300-04:00Good timing on this post---I'm in the middle o...Good timing on this post---I'm in the middle of making my weekly menu.Jennifer Johttps://www.blogger.com/profile/15595231987892881691noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-5747384589991838112012-03-26T10:01:51.037-04:002012-03-26T10:01:51.037-04:00So glad to see I've inspired you to share your...So glad to see I've inspired you to share your weekly menus too! The corn chowder sounds delicious -- I've never made it, and I have Simply in Season (and last summer's corn in the freezer)!Carrie Snyderhttps://www.blogger.com/profile/11919664513529675842noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-11949281371533329432012-03-26T09:44:51.192-04:002012-03-26T09:44:51.192-04:00Hmm...I've never heard of pickled lemons. And ...Hmm...I've never heard of pickled lemons. And then, moments after reading your post in GoogleReader, I came across another recipe that piqued my interest. It has preserved lemons, which appear to be similar, if not the same as your lemons. I thought you might enjoy the recipe, too. It seems like something you would make. <br /><br />http://www.davidlebovitz.com/2009/11/israeli-couscous-with-butternut/Tracyhttps://www.blogger.com/profile/11011968957287943985noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-20533896824524667722012-03-26T09:08:05.466-04:002012-03-26T09:08:05.466-04:00A lovely, inspiring post. The pickled lemons intri...A lovely, inspiring post. The pickled lemons intrigue me. The professor and I recently enjoyed an appetizer at a fancy restaurant that included thin lemon slices, deep fried... they were placed in a basket of fried shrimp, calamari, and oysters. What a delicious complement to the seafood! Very tasty.Christian - Modobject@Homehttps://www.blogger.com/profile/09687272618188063178noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-84477172216892519692012-03-26T08:20:48.166-04:002012-03-26T08:20:48.166-04:00This was fun to read - I like the notes : )
I th...This was fun to read - I like the notes : ) <br />I think I'm energized by time with my really close friends, but in a room full of people I'm only acquainted with, I'm ready to go home way before my husband is!<br />Those lemons sound a little strange...but I do like pickled artichoke hearts.Anonymoushttps://www.blogger.com/profile/08757226979393134529noreply@blogger.com