Tuesday, February 19, 2019

Simple, Satisfying Banana Pudding

I desired banana pudding recently, and not having a dearly beloved banana pudding recipe in my background, I was left to search the internets and my cookbooks. 



Seems to me, banana pudding lovers have a favorite recipe, usually an ancestral one, and mighty strong opinions on the subject.  I simply wanted to use up some brownish bananas that my family was ignoring.  I wanted something fast and delicious using what I had on hand, so I mashed up a few recipes. 



But the recipe turned out so well, I'm making it again on purpose and sharing it with you!  Maybe this is the start of a banana pudding loyalty in my family?



Thrift at Home Banana Pudding

Make pudding.
In a saucepan, over medium heat, heat until steamy hot:
1 cup cream
1 cup milk
2 Tbsp. butter
1/4 cup sugar
1/4 tsp. salt

Meanwhile, beat well in a glass measuring cup:
2 eggs
2 Tbsp. cornstarch

Pour a little hot milk into egg mixture, whisking.  This tempers the eggs.

Now turn heat to low.  While whisking milk mixture, pour egg mixture into the saucepan slowly.  Whisk continuously.  When the egg mixture is totally whisked in, turn the heat up to med-low and whisk continuously until it comes to a slow boil.  Allow to boil 3-5 minutes, still whisking. Should be quite thick, basically pudding, after the boil.

Take pan off heat and add 1 tsp. vanilla.  Set aside for about half an hour which allows it to cool a bit.

Assemble. Lay 3-4 graham crackers in bottom of lightly greased 8x8 dish or equivalent. Slice a banana over the crackers.  Add another layer of crackers.  Pour the still-warm pudding gently over the top layer. Cover. Refrigerate for several hours - best eaten within 24 hours because the bananas will inevitably turn brown.

Notes: Use 2 cups half-and-half in place of milk and cream.  I'm sure you could double this recipe.
You could add some nutmeg somewhere. . . or use chocolate graham crackers or Nilla Wafers. . . or put whipped cream on top. . . or what else?  Are you a banana pudding fan?  How do you like yours?

Thursday, February 14, 2019

Hearts and Sloths

Of course, Phoebe's preschool is going to do valentines.  Phoebe and I took some time one day to make valentines, and I used what I had on hand: construction paper, lace and rick rack, and a red stamp pad (borrowed from Genevieve - she has a serious craft stash!). 


I first tried hot-gluing the trims to the hearts, but it was tedious and fraught with glue-strings. So I put an old needle in my sewing machine and sewed those babies up. 

I used Phoebe's thumb in the red stamp pad to make little hearts on each paper heart. To be frank, that part didn't go well, and I should have stayed with my policy of letting my kids design and execute their own little projects.  But Phoebe does love the resulting valentines, and even put her own "P" on each one. 



But in general, Phoebe is confused about what exactly is happening with these valentines.  We'll see how it goes at preschool today and what she comes home with!

In keeping with tradition, I made a little valentines' carrying bag for Phoebe (Ben's bag, Genevieve's bag). Luckily we had a plain yellow bag in the bag cupboard, and I just picked through my piece bag to make some fun hearts.



I also made Phoebe these mittens recently, and they are a scream. Phoebe and I had a serious artistic discussion among the bolts of fleece at Joann's Fabric.  I told Phoebe she could pick a fleece that wasn't too light and would go with her red winter coat.  She studied the bolts, we pulled out a number, rejected the ones that wouldn't work, and ended up with this mint-colored fleece. I love seeing my kids develop their personal taste!  The lady at the cutting counter admired the sloths and Phoebe looked at her reprovingly, "they're kitties!"



I used the Purl SoHo pattern, although I sort of free-handed a child-size paper pattern.  I made a test mitten and had to adjust the dimensions. 

However, even when the sloth mittens were made, they needed some tweaking.  Phoebe said her hands were still cold, so I made a second pair of mittens and inserted them inside to make lined mittens.  Also, the mittens were literally falling off Phoebe's hands, so I put some elastic at the wrist to help them stay on. 


Now, finally, the mittens do what they're supposed to do.  And they make me laugh every time!

Happy Valentine's Day to you all, in whatever way you celebrate or not. 

Tuesday, February 5, 2019

Keeping Phoebe Warm

I took some oddments of sock yarn and made Phoebe some wool socks.


 I aimed to make the heels and toes red, but I colored outside the lines on the one sock.  And also, this is some vintage sock yarn I picked up somewhere, and I think it's a little fragile.  I caught the sock unraveling in two red spots, where I joined the red to another color.  Or perhaps the socks are already wearing out because Phoebe has worn them almost non-stop?


Phoebe is suddenly so much taller that her pajamas were inches too short at wrists and ankles.  When I asked her if she'd like a nightie, her face lit up and she asked if she could wear it that night: I had yet to even search out a pattern and fabric!

 But the nightie was fast and easy, and Phoebe has rarely slept in anything else since it came off the sewing machine.


 I let her choose a button - she chose a lamb.  She's my little lamb! And look at my precious 6-year-old Genevieve in a nightie from the same pattern.  Little girls in nighties - so dear.



Thursday, January 31, 2019

Bright Things I Made

I recently spent hours uploading 2018's photos to Shutterfly, partly to make a surprise project for someone who is probably reading this blog post.  So that's a secret.  But it's so trippy to zip through a year in photos - the events I've forgotten, the details, my children who used to be small, the things I've made.

So here are some things I made that I fully intended to blog, to put on The Record.  Bonus:  they are bright! Perfect for winter when we must make our colors while the natural world sleeps in grey, white, and brown.

I made a new batch of handtowels and aprons (Simplicity 1221) for a shop that promotes young Mennonite makers (I am still young, see). 

I am particularly proud of that little zing of yellow rick rack with the calico and gingham.

 Also, I love yellow and pink together, particularly these strong shades.  I didn't have enough for the belt, so I pieced together the feedsack calico.




I love mixing fabric so much that I like to piece even the toppers for handtowels. Also, I have not forgotten that I owe my readers a handtowel tutorial. 




Also, I made a beautiful cake for Christmas day; well, it's presented as two rectangular cakes.  It's the petit fours cake from Smitten Kitchen Every Day: Triumphant Unfussy Favorites

There was some difficulty and swearing involved as is normal for fancy cakes, but oh my word, this cake was beautiful in every respect.  Those are almond paste holly leaves and berries that I colored and formed with my own stained fingers.  On top of ganache, which covers a triple layer of delicious almond cake sandwiched with raspberry jam. So, so delicious.



Hope your winter day has some brightness in it!  Around here, it's terribly cold and I just found out that school is canceled.  This is frustrating to a person like me who makes it a priority to get proper clothing for my family so they can get fresh air in any weather. I'm sure I'll be sending them out to sled!

Thursday, January 24, 2019

Kitchen Spot for the Canned Goods

Part of the pleasure of canning for me is seeing the actual filled jars, so pretty in all their hues.  My husband hung a small shelf in the kitchen so I could see the jars and also so I didn't have to run to the basement every time I needed one.


To get to my basement canning storage, I have to go to the back door, put on my outside shoes, walk through the weather to the big heavy cellar door, and go down the steps to the basement. I go down there multiple times a day, actually.  The freezers are down there, the empty jars, so many things.


I'm just really thrilled to have this sample collection of canned goods right here in my kitchen.  The other night when I remembered there were some Christmas gingerbread cookies in the freezer yet, I plucked a quart of applesauce off the shelf to go with them.  Easy peasy.  No outside shoes required.

Saturday, January 19, 2019

Beet Sauce

Now the local produce is dwindling from the root cellars.  I'm not that interested in shipped produce, especially imported with its high carbon footprint.  So I'm still buying roots and sometimes even finding new, delicious ways to prepare them. 

Here is beet sauce, from The New Moosewood Cookbook by Mollie Katzen.  I have actually blogged about it before, but I'll give you a clearer recipe and some more ideas.  Because it is absolutely delicious - the best idea of Harvard beets without the syrupy over-sweetness.


I bought a quart of beets recently at market.  I put them all in a covered casserole and baked them until they were soft, then rubbed off their skins in cool water while they were hot. You can do this in a slow cooker, too. 

Two of the beets went into the sauce.  Then I also took two beets and two wrinkly apples and chopped them up, adding a little mayo and some toasted walnuts:  beet and apple salad from the More With Less.  Perfect next to shepherd's pie and broccoli.

The remaining beets will probably be used as vegetables in a green salad, although it's easy to dress cooked beets with a vinaigrette, sprinkle with feta or blue cheese, maybe some walnuts, and serve on a bed of greens.


Beet Sauce
2 medium beets, cooked and peeled, roughly chopped

Add to blender with:
1/2 cup orange juice
2 Tbsp. fresh lemon juice
1 Tbsp. cider vinegar
2 tsp. honey
1/2 tsp salt
several grinds black pepper

Puree.  Taste.  Add a little something if needed (I can assure you, I am not getting out teaspoons and tablespoons for this! I am using glugs and dollops). Katzen also recommends minced fresh mint or tarragon, which I have never bothered with.

Serve this sauce room temperature with hardboiled eggs, macaroni and cheese, semolina gnocchi, or something potato-y.  Even avocado toast. . .

What do you do with beets?

Thursday, January 17, 2019

Turmeric Benches in the Prayer Room

I was asked to make the prayer room function better at our church.  I would call it an anteroom, in the style of old Mennonite meetinghouses:  a little room back of the pulpit used for various small purposes. 

In this case, it's the site of the pre-service meeting, as well as part of the library and some service supplies like candles and baskets and drums. See? Various small purposes. It was cluttered with chairs and an overhead projector, as well as some things on the shelves that no one noticed because, as is the way of many spaces, everyone assumed someone else was the homemaker or caretaker. Unfortunately, I don't have a "before" photo.


To open up the space and allow for maximum flexible seating, I took out the clutter of chairs and put in three backless benches.  I made some cushions for people that objected to hard benches. I straightened the shelves and re-homed some lost items.



All of this cost about $70 in materials when (I think I recall) my budget was $300.  The benches were in a fascinating graveyard of church history up on a third floor. A fellow property commission member resized the one bench for me.  I spread out a dropcloth in a Sunday school room and painted the benches (with trepidation for the carpet) over a week in Benjamin Moore's turmeric. I had to do it Monday to Saturday - luckily we live close to our church and luckily Phoebe could amuse herself by climbing over and under pews. 

At first, the yellow looked dreadfully brassy and brazen and I had to force myself to finish.  But when the benches were dry and placed in the prayer room, I was so relieved to see them warm and brighten the space, just like my vision.


For the cushion covers, I used pre-cut patches that were given to me a few years ago and backed them with red corduroy left from Phoebe's dress. The colors play together in such interesting ways - a little Amish here, a little somber there, a little clashing over there. A little brightness wherever a cushion roves in the room.

I also hung a wooden plaque in the prayer room with a quote by Menno Simons: "True evangelical faith cannot lile dormant. It clothes the naked, feeds the hungry, comforts the sorrowful, shelters the destitute, serves those that harm it, binds up that which is wounded; it has become all things to all people."

And we're all very happy with our little prayer room in its freshness.

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