A Cloche and a Cowl

I tried again with a navy hat for myself; the previous one just couldn't hug my ears the way I wanted it to. Was it too big? Too small and thus sliding up?  It's a mystery to me.  There's stretch in the yarn, stretch in the stitches, and I'm baffled.  So I switched to a different pattern.

The Nola Cloche has a dramatic twist that appealed to me.  I struggled with understanding the twist (done like a cable), and got help from Christy and the hat designer herself.  Finally, I got the cloche done and the band was too loose for me while the top was too shallow!  But the hat itself was fine, so I chucked it over to the thrift store and started again.  This time, the hat fits perfectly, but I messed up my decreases at the top so it's a little lumpy.  I swan.  I might have to do it again, but not until next winter.

I taught my sister to knit back in December because she wanted to knit her boyfriend a scarf for Christmas.  I gave her some chunky yarn and needles to practice with, and when she knitted her practice square, I admired the yarn so much that I made it into a cowl when she was done with it (she made a great scarf, by the way!). 

The yarn was passed on to me by a neighbor who moved, so I don't know what its content is or anything.  I do really like the cowl (which I made up) and I especially like that I knit it in one day while I went with my parents to Virginia for a great-aunt's funeral.  Knitting is so slow, at least the way I do it.

Hopefully I will now jinx winter by posting this.  It's been an unusually cold spring; in fact, it snowed for several hours yesterday afternoon.  Even the kids were disgusted! We're all ready for warm weather.

What's Your Domestic Super-Power?

We've all got a domestic super-power, something that we enjoy doing in our homekeeping or feel really proud of our efforts and results.  Decorating? Open-house hospitality? Beautiful photo-worthy bedrooms? Fantastic flower beds or garden? Shrewd e-Bayer who keeps the household supplied and profits by selling the extras? What? Do tell!

I'm really on top of food at my house - I even usually enjoy it! I cannot stand bad food or boring food, so I'm cooking and stocking to please my palate and my family comes along for the ride.

I'm also pretty good with laundry - at keeping it eco-friendly, getting it done, getting stains out.

However, the areas I am not great at are cleaning and our social calendar. I am usually content to live in tidy filth; inviting people over usually motivates me to clean a bit. Visible dirt can also motivate me to clean, but I'm way more interested in food and sewing projects than cleaning. So boring!

I'm also not great at planning social things or deciding what to do with invitations to social things - I'm a homebody until I get housebound and then it's usually too late for my organized self to just, you know, add something to the calendar. Fortunately I live with social people who propel me out.

So tell us what your domestic super-power is.  Pat yourself on the back and feel the love!

Red Hammer Soup

The inspiration for this soup comes directly from Rebecca, who served me a hot virgin bloody mary this winter.  It was fantastic, sipped directly out of pretty china cups, with chicken-salad sandwiches and chips.

 I have never liked this name for a drink, even though I do really love the drink (tomato juice anything, really), so I did a little sleuthing.  Back in 1942, a bloody mary was called a red hammer.  So that's what I'm renaming this splendidly versatile soup.

Red hammer soup brightens up a winter menu as a soup, yes, or an appetizer cup, or even just a vegetable to go next to pesto and pasta and green salad, as we had it here.

 Essentially, make any virgin bloody mary and heat it up: now it's a red hammer, ok?  This is how I make mine, although the measurements are guesses.  I add the seasonings, taste, and adjust.

Red Hammers
Heat together:
1 quart tomato-soup base* (see recipe here)
2 tsp. Worcestershire
1/2 tsp. celery seed
1/4 tsp. Tabasco (or add individually if you have spice-adverse eaters)

Serve hot to sip in mugs, or in bowls garnished with chilled, diced shrimp or chopped celery and onion.
Other ideas of add-ins or garnishes: squeeze of fresh lime juice, minced parsley, Old Bay seasoning, oyster crackers

*I think you could absolutely start with something other than homemade tomato-soup base.  I'm using what I have.  Try pureeing fresh or canned tomatoes, or use tomato juice or V8.

Ribbon-Tied Oxfords

I had already put a pair of little girl's brown boots in my shopping cart at the thrift store, when Phoebe seized these little brown oxfords.  She insisted that she wanted them, not the boots.  I usually ignore such requests because she changes her mind back and forth about five times every time there's a decision. Literally every time.

But when I threaded ribbons in them instead of their brown laces, Phoebe and I were truly thrilled. We call them her "ribbon shoes" and she loves wearing them.  Three dollars from the thrift store and a few minutes of lacing - I'm pleased!

Sheet-Pan Meatballs with Lemon Yogurt and Onions

The reason to make these sheet-pan meatballs and chickpeas is for the flavors.  It's got several steps and components to the meal (unlike sheet-pan chicken which blew my mind with its simplicity and flavor, and so far no sheet-pan meal has topped that). 

I got the recipe from Smitten Kitchen and tweaked it a bit to make it even easier.  As is the case with sheet-pan meals, we all loved it, so that's an incentive to go through a few extra steps.  I also like how meat is present here but not dominant. 

Besides the meatballs, chickpeas, yogurt, and onions, we also had steamed broccoli and French bread. I have some big kid appetites to reckon with.

Also, the yogurt with salt, pepper, and lemon juice was a real revelation. I've since salted and peppered plain yogurt a few times just because it was so delicious. 

Sheet-pan Meatballs and Chickpeas with Lemon Yogurt and Onions

Mix and set aside (I did this in early afternoon and kept it in the fridge until suppertime):

1 lb. ground beef

1/2 cup breadcrumbs

1/4 cup plain yogurt

1/2 tsp. salt

1 egg

2 minced garlic cloves

1/2 tsp. ground coriander

1/2 tsp. ground cumin

1/2 tsp. turmeric

1/4 tsp. cayenne, more or less, to taste

Prepare the lemon yogurt and lemon onion toppings and set aside. 

Mix:

1 cup plain yogurt

zest and juice of half a lemon

1/4 tsp. salt

few grinds fresh pepper

Mix:

half a large onion, sliced thinly

zest and juice of half a lemon

1/4 tsp. salt

few grinds fresh pepper

Now to cook! On a sheet pan, combine:

3-4 cups cooked chickpeas

1 tbsp. fennel seed

1 tsp. ground cumin

1 tsp. turmeric

half a large onion, sliced

2 Tbsp. olive oil

salt, pepper

Toss to coat.  Roast at 400F for 25 minutes. Form 1" meatballs while the chickpeas roast. Place meatballs on top of chickpeas after 25 minutes are up, and roast again for about 15 minutes, until meatballs are cooked through. Sprinkle with 1/4 cup chopped cilantro. Serve hot with lemon yogurt and lemon onions.  Bread or pita on the side is really great. 

"Something stylish but not fashionable"

"There's a certain type of woman who is always dressed in something stylish but not fashionable, expensive but never ostentatious, exquisite yet hard to place: some thoughtful, meticulously cut piece of clothing that channels the contemporary moment while remaining aloof to trends." - Amanda Fortini in T, December 2017

Now that sums up some dressing goals for me! Except for the expensive part. 

I've never been trendy, but I do love clothes and looking nice.  I've found I can wear trendy skinny jeans with some more off-beat, whimsical tops and that looks current.  I also adore plaid and polka dots, which are generally classic and trend-proof.  And I try to wear on-trend shoes, which is not easy because I have big feet and almost always have to order shoes online (try on and return, try on and return - the expense! sigh). 

Are you "stylish but not fashionable"? What are your tips?

Meadow-Stripe Mittens

Phoebe had her mitts from last year, but now that she is so big, she is out of the stroller and down on the sidewalk needing to pick things up.  That is hard when you don't have your thumbs! So I made her some mittens. I figured if I could knit socks, I could surely do mittens. 

The pattern, World's Simplest Mittens, has the ribbed cuff being knitted with size 0 needles, which felt like knitting with flexible toothpicks.  And the resulting cuff is almost too tight to get over Phoebe's hands.  I think the idea is that mittens would fall off without a tight cuff, but since I put them on an I-cord, that's not an issue for Phoebe. So I'll remember that for next time.  I also found the decreases confusing at the top of the mittens, and the mittens don't lay flat the way I think they should. 

The yarn is called Meadow Stripes by Patons, and I adore the colors and how the mittens are fraternal, not identical, twins. 

Phoebe also adores her mittens and handily picks up any old thing she finds on the sidewalk; we've now had lessons in What Phoebe Can Pick Up (basically, sticks and pennies).