tag:blogger.com,1999:blog-5956538942392497830.post5272409495642576629..comments2024-03-10T15:26:27.015-04:00Comments on Thrift at Home: Make It Into Pot PieMargohttp://www.blogger.com/profile/16345165456341197559noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5956538942392497830.post-70181820880831834442017-04-11T08:33:33.740-04:002017-04-11T08:33:33.740-04:00I find these variations on "pot pie" qui...I find these variations on "pot pie" quite fascinating. There's yours, then there's one I've seen with biscuits on top of the filling (maybe that's the deep south version), then the pot pie I grew up with which was an actual pie crust with a chicken-carrot-pea filling. <br /><br />It makes me wonder what else varies from region to region. I'm used to thinking of the British v. American words for things (scones/biscuits/cookies/etc.) but have never thought much about variation within our own country. <br />Pollyhttps://www.blogger.com/profile/09403233175071026416noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-84600536853113013452017-03-19T14:06:10.019-04:002017-03-19T14:06:10.019-04:00Aimee, love how you designate the different pies! ...Aimee, love how you designate the different pies! So useful.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-83653411360261290382017-03-18T23:35:20.496-04:002017-03-18T23:35:20.496-04:00Baked pot pie! Autocorrect strikes again.Baked pot pie! Autocorrect strikes again.Aimeenoreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-45087588423478038582017-03-18T23:34:14.573-04:002017-03-18T23:34:14.573-04:00We call this slippery pot pie. Sometimes it has b...We call this slippery pot pie. Sometimes it has beans in it with the noodles, broth and meat. We must differentiate between slippery pot pie and baked potato pie. Both are delicious!Aimeenoreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-90145345970615280882017-03-15T15:08:47.061-04:002017-03-15T15:08:47.061-04:00Margo, wanted you to know I'm now getting a &q...Margo, wanted you to know I'm now getting a "Margo fix" daily as your dad alerted me to your blog awhile back. Since I am behind quite a bit, it's been fun getting a bit at a time; different places (found you on Pinterest) and subjects. Thanks, and due to your lovely suggestive idea and picture, I made stew for our supper yesterday! ShirleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-22851544047670489692017-03-15T08:23:29.529-04:002017-03-15T08:23:29.529-04:00Yum. And I like Kim from Philly's idea about u...Yum. And I like Kim from Philly's idea about using a panful of roasted veggies as a base - I've definitely had a very similar thought. I think the noodles taste better after sitting overnight - and I'm hoping that version will sway my family, who have decided they like their pot pie as pie.Beckyhttps://www.blogger.com/profile/13879162672311458964noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-26173239906092029722017-03-14T22:43:08.839-04:002017-03-14T22:43:08.839-04:00And we are having the same storm :)And we are having the same storm :)jenny_ohttps://www.blogger.com/profile/15475480579733466963noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-34262168390200434922017-03-14T22:42:53.151-04:002017-03-14T22:42:53.151-04:00Like Anissa, the only kind of pot pie I've eve...Like Anissa, the only kind of pot pie I've ever seen prior to this post was the "pie" kind - two piecrusts with, basically, chicken or beef stew between them. Your version looks delicious and much healthier!jenny_ohttps://www.blogger.com/profile/15475480579733466963noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-40422893525483116942017-03-14T21:29:37.148-04:002017-03-14T21:29:37.148-04:00This sounds delicious.
I bet it would also be gre...This sounds delicious. <br />I bet it would also be great using a painful of roasted root vegetables as your base, with the primary herb flavor being dill. <br /><br />-Kim from Philadelphia <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-43329076176236011112017-03-14T17:40:19.799-04:002017-03-14T17:40:19.799-04:00I grew up eating ham pot pie, and it is a favorite...I grew up eating ham pot pie, and it is a favorite comfort food. I've never had beef pot pie, although I think it sounds fantastic. The ham pot pie that we ate, though, was definitely made with just the bits and bobs leftover from a roast as well as the hammy broth made from the bone. Noodles made as you describe, then the potatoes are not diced, but cut into very thin slices so at a glance you might not be able to discern noodles from potatoes (a quick glance). It was seasoned pretty simply with just some parsley. I still make it this way, although use more onion and parsley. But I don't add any other vegetables! It's not really health food, but it is absolutely delicious and takes me back to childhood.Laurahttps://www.blogger.com/profile/16128676927462151254noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-21293897351548101532017-03-14T14:59:54.454-04:002017-03-14T14:59:54.454-04:00The "pot pie" is ethnic to our area and ...The "pot pie" is ethnic to our area and it's not a pie; the link to Becky's blog explains it well. The typical version around here is chicken pot pie, so I was tickled to discover (and innovate) beef and ham versions. I do make chicken and dumplings where the dumplings have baking powder in them and have a different texture than noodles. All so delicious, whatever they're called!Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-65318494849830141102017-03-14T11:27:10.087-04:002017-03-14T11:27:10.087-04:00My Pennsylvania Dutch Mom would call that pot pie....My Pennsylvania Dutch Mom would call that pot pie. Here is the south we would make it with chicken and call it chicken and dumplings. Here is a great recipe. http://www.foodnetwork.com/recipes/paula-deen/chicken-and-dumplings-recipe<br /><br />The dumplings do not call for egg so do not taste like noodles but this is Southern comfort food at it's best.Lanahttps://www.blogger.com/profile/09380649410508372279noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-57865831772893433492017-03-14T10:43:26.792-04:002017-03-14T10:43:26.792-04:00I've never seen pot pie like that. The veriso...I've never seen pot pie like that. The verison I make is a casserole with chicken, veggies and a sauce on it then a pie crust over it and it bakes until the crust gets all golden brown. Anonymoushttps://www.blogger.com/profile/01396812665192903501noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-68680233627115878972017-03-14T10:23:31.398-04:002017-03-14T10:23:31.398-04:00That's how to enjoy a storm! Hunker down and ...That's how to enjoy a storm! Hunker down and enjoy soul-warming food, lovingly prepared. <br /><br />Stay warm!ehttps://www.blogger.com/profile/07477806052578880686noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-32400902777816850202017-03-14T10:04:45.183-04:002017-03-14T10:04:45.183-04:00These both look yummy! I would think of this as ca...These both look yummy! I would think of this as called something more like soup with dumplings, though when I think of dumplings they are more like biscuits. Whatever you call it it looks delicious!Tammyhttps://www.blogger.com/profile/16139188188043795169noreply@blogger.com