tag:blogger.com,1999:blog-5956538942392497830.post2845996291086341777..comments2024-03-10T15:26:27.015-04:00Comments on Thrift at Home: Artisan Bread in the CrockpotMargohttp://www.blogger.com/profile/16345165456341197559noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5956538942392497830.post-21465545746580558272012-08-17T10:00:45.776-04:002012-08-17T10:00:45.776-04:00So I have wondered if it really worked. This answe...So I have wondered if it really worked. This answers my question. <br /><br />I like your comment about not being a slave to thrift. Sarah Barryhttps://www.blogger.com/profile/16023901303151195275noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-44714126145429275622012-08-14T20:59:41.301-04:002012-08-14T20:59:41.301-04:00Mrs. Mordecai, I did put it under the broiler, but...Mrs. Mordecai, I did put it under the broiler, but maybe I should have done it longer.<br /><br />Katy, thanks for the tip!Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-88690444436398380262012-08-14T14:56:02.462-04:002012-08-14T14:56:02.462-04:00You might have better results if you prop the lid ...You might have better results if you prop the lid open with a chopstick. I have baked gluten free bread this way with great success (and GF bread is a tricky, tricky thing to bake!)Katyhttp://www.thecontinuingadventuresofwondergirl.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-70781671142042422222012-08-14T08:34:54.383-04:002012-08-14T08:34:54.383-04:00Oh man, Nutella is my dietary kryptonite. I could...Oh man, Nutella is my dietary kryptonite. I could eat it with a spoon. <br /><br />There is a 'natural' nutella--Justin's? Jason's? I can't remember. It's at our grocery store and health food store. But it is pretty $$. I don't think it tastes exactly the same, though it has been a long time since I've had real nutella. I think the real deal is smoother, and a bit more chocolatey. But the Justin's or whatever is still pretty doggone good.<br /><br />Yum. Pollyhttps://www.blogger.com/profile/09403233175071026416noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-9647495597788544232012-08-13T20:41:57.002-04:002012-08-13T20:41:57.002-04:00I"m tellin' ya....Tartine Bread.
Ps. Th...I"m tellin' ya....Tartine Bread.<br /><br />Ps. There is the small matter of the 500 degree oven. Sounds like dirty talk in this weather. Perhaps an outdoor bake oven would be a nice little to-do for Mr. Thrift.Rebeccahttps://www.blogger.com/profile/05406378232568485111noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-24630685224168199692012-08-13T13:25:54.503-04:002012-08-13T13:25:54.503-04:00Never tried this. Last time I made mine in the cas...Never tried this. Last time I made mine in the cast iron dutch over. It turned out okay, but not airy.simplicityinthemakinghttps://www.blogger.com/profile/14492407981286638459noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-62873688980197760692012-08-13T10:33:20.501-04:002012-08-13T10:33:20.501-04:00The bread looks yummy, and when you don't have...The bread looks yummy, and when you don't have to turn that oven on ,in this heat..yea,yea!!<br /> Who can go wrong with nutella.. I buy it too. Delicious. My grandkids love it.<br /> And adding the peaches.. what a wonderful breakfast..<br /><br /> Sew Blessed Maw [Judy]https://www.blogger.com/profile/15474519379303505290noreply@blogger.comtag:blogger.com,1999:blog-5956538942392497830.post-23053688465832602192012-08-13T10:28:12.398-04:002012-08-13T10:28:12.398-04:00That's funny, the loaf I tried in the slow coo...That's funny, the loaf I tried in the slow cooker came out pretty well. Possibly because I used far too much dough in my round 4-quart, so the sides forced it to rise more, or perhaps because I used white dough instead of whole-grain? I also finished it off under the broiler because the pasty appearance was not appetizing.<br /><br />But yours looks good anyway. It's hard to go wrong with artisan bread dough.Diannahttps://www.blogger.com/profile/09517246579704472278noreply@blogger.com