Well, good grief. We have been so sick at our house! Everyone, I'm sorry to say, and even as I type this, the baby has a stuffy nose and Ben has a sore throat and fever. But that is manageable compared to the stomach flu that went round and round for two weeks, starting when my husband went down with the real-deal influenza.
So you can understand why I've been so silent here, just keeping up with the dailies which included lots of laundry and lots of special diets for the sickies.
I do have a backlog of photos, so let's see if I can kick out more posts soon (oh, and my laptop died and now I have a new one, so I had to struggle through that thicket, too).
Let's start with simple and quick: these are "currant" (raisin) scones with caraway seed, split open with slices of mellow pear and nutty-sweet Irish cheddar (Dubliner), drizzled with honey. Can I get an amen? Yes, a wonderful breakfast with thanks to Martha Stewart for the idea.