When the corn comes in, I usually pick up a dozen at least once a week and that's supper. I add a real vegetable (corn is a starch in my menu planning) and a protein. Here we had panzanella.
My big kids husk the corn. Then I either grill it or use the grill burner to boil it. Pretty fast and there's no heat added to the kitchen.
This evening we're having grilled corn, green beans with brown butter, and caprese salad.
And sunflowers from my husband, a treat in the middle-aged marriage.
Do you have a standard summer supper?