|Christmas morning breakfast, with Grandma's bread and eggnog|
I adore fruit salads and I used to only eat fruit salads when someone else made them because I thought they had to include a plethora of ingredients (like smoothies). So much work! But no.
My friend Laura brought over a delicious 3-ingredient fruit salad for a play date and I've been replicating it ever since: diced canned peaches, frozen/defrosted blueberries, sliced bananas. The flavors are perfectly balanced, although I have occasionally tossed a chopped orange in there, too.
And it's simple enough to throw together even on a school morning, but special enough for a company dessert with cookies. And I'm happily, deliberately, using up my frozen blueberries and home canned peaches.
I'm curious if you make fruit salads and how you do it. Surely we have regional approaches and we could all learn some new tricks.