Sunday, February 3, 2013

There was Ice Cream for Breakfast

Did you have ice cream for breakfast on Saturday morning? We did!  It was decadent and silly and my sister stopped by, which always makes a party.

I used the fabulous vanilla recipe that Jennifer Jo posted. I was not pleased with my yeast waffles from More With Less. I made baking-powder waffles last year, and I think that's the way to go. I also attempted to make a blueberry syrup which was too watery and nobody ate it; in fact, nobody ate any fruit of any kind at that meal. 

6 comments:

Jacinta said...

YUMMO!
and DOH, I forgot. :(
But hey, hubby got given a bottle of locally made strawberry syrup - best served on ice cream so methinks there may be some sampling of said syrup in the not so distant future. :D

Lisa said...

I enjoyed it - thanks for the reminder!

jenny_o said...

I forgot, too :(

However, I'm trying to lose some weight, for health reasons, so maybe it was for the best.

Your daughter looks pretty happy with the whole idea :)

Polly said...

I didn't, but this makes me smile! When I was a child my mother ALWAYS made waffles topped w/ ice cream for breakfast the morning after I had a sleepover. My friends and I would pile on the ice cream, whipped topping, and everything else. Decadent and such a treat.

Sarah Barry said...

My kids would flip out over this! We're doing it next year...or maybe just a random day....or a birthday.

Sew Blessed Maw said...

Genevie is showing just how happy this breakfast is making her [she is absolutely adorable]..
Looks so yummy...I am ready for the icecream breakfast too..

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