Did you have ice cream for breakfast on Saturday morning? We did! It was decadent and silly and my sister stopped by, which always makes a party.
I used the fabulous vanilla recipe that Jennifer Jo posted. I was not pleased with my yeast waffles from More With Less. I made baking-powder waffles last year, and I think that's the way to go. I also attempted to make a blueberry syrup which was too watery and nobody ate it; in fact, nobody ate any fruit of any kind at that meal.
the quotidian (5.20.13)
5 hours ago