|He put the measuring cup on the cabinet pull.|
Then I realized that I was embarking on a recipe that made 7 dozen cookies and there were rusks and a full 9x13 apple cake in the house already. That is a lot of sweets for a family where the adults are nominal sweets-eaters.
Fortunately, Rebecca advised me that I was simply thinking ahead (riiiiiiight) by freezing little lumps of cookie dough to bake later when the house was shorn of sweets.
That reminds me: I need to do a post on how I experimented over Christmas with freezing yeasted goods to bake later.