Spaghetti topped with pan-roasted asparagus, sunny-side-up egg, freshly ground pepper and salt, and lots of freshly grated Parmesan.
Break the egg to mix it up into a glorious sauce. Delicious.
And there was a green salad, too, with lettuce from our garden. We're eating it as fast as we can so we can plant green beans in that spot.
It's a lovely homecoming meal after a long day at my job.