This dessert was what I made for Easter dinner (am I the only blogger still rehashing Easter? we had Easter leftovers for supper tonight).
This recipe is pretty close to what I made, except that I used vanilla pudding and I spread my crust-thing in a 10x15 jelly-roll pan. I also pressed down the bubbles when I took the crust from the oven.
Now that I know how the recipe works, I can substitute thick homemade pudding and real whipped cream for the commercial stuff. I would also prefer a real chocolate ganache to the icing.
I think I'm going to rename this Cream Puffs in a Pan or Pan Eclairs - to make it sound fabulous, as well as to distinguish it from my beloved Eclair Dessert.
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