However, I don't think I'm going to make stock again before next winter and I still have radish and carrot tops frozen for that. One day I was musing on the movie Forks Over Knives as I made soup. I haven't watched it, but from what I can tell, it advocates a vegan diet or at the very least, eating lots of vegetables.
So I pulled out my radish tops and flaked them into the soup. I've started adding them to anything saucy just to use them up and be all plant-based.
My husband is making a stir-fry with bok choy tomorrow night - I've got a bag of radish tops for him to throw in. I doubt he'll be as thrilled as I am.