On this weekend, I knew the inn had a fridge, microwave, and coffeemaker in the room. We also had access to a lounge with chairs and tray tables (nothing says makeshift more than sitting on a bed to eat!).
|Apples al fresco on a hike. I took apples and the paring knife in my bag.|
Packed Meal #1: lunchmock tuna salad (made with mashed garbanzoes)
Dinner at the inn's restaurant - only so-so.
Packed Meal #2: breakfastgranola
Lunch out at a BBQ place.
Packed Meal #3: light supper
lentil salad with spinach and Jerusalem artichokes
homemade French bread
Packed Meal #3: breakfast
the rest of the French bread
a hearty, yet elegant Sunday brunch in a chic restaurant. Ahhhhhh.
Packed Snacks, for the drive or whenever:
Pink Lady apples
cut-up carrots, celery, and turnips
|Eating breakfast and keeping an eye on the trains.|
|Sampling Turkish delight from the historic candy shop.|