I saw a tidbit on SouleMama the other day that led me to mashing some mild local feta with a little fresh lemon juice, good olive oil, fresh pepper, and freshly snipped mint. Spread on sesame bagel. With a slice of the first ambrosial cantaloupe on the side and black coffee. Breakfast heaven.
It may interest you to know that my children did not eat much of this breakfast - probably due to the horrible heat sink we're having. But I don't usually pay much attention to these whims - they have little food fads all the time, but I just cook what is good and figure they'll eat if they're hungry. So yes, I will be serving this breakfast again.
And now, dear chickens, I am off for a bit to the beach. I was dying of the heat anyway, so being forced to sleep and live in an air-conditioned beach house sounds like a delightful prospect. Pin It