A lovely way to eat garden peas: in tomato sauce flavored with fresh snipped mint, garlic, and feta. Here I used the final snow peas ("Mammoth Melting Sugar Peas") from our backyard garden. And a quart of home canned tomatoes, simmered down.
We had a side of grilled zucchini, the summer's first for us. My husband called it a zucchini filet.