Inspired by Deanna Beth's post, I fried some up with a little onion and then made four little nests. I put an egg in each one and a sprinkle of cheese over the top. Clapped the lid on top until the whites were set (for my family) and the yolk was firm (for me).
Same breakfast makings, just more fun. Especially since my Great-Aunt Isabelle gave my children a copy of The Pigeon Lullaby and we are singing and talking a lot about birds and their nests right now. Pin It