It's a jam made with ground up bell peppers and hot peppers, some sugar and vinegar. PA Dutchy people like to spread it on crackers with cream cheese. What do you do with it, if you've heard of it?
I didn't wear gloves when I handled the little hot peppers from our yard because I thought, oh, I'm just topping them to throw them in the food processor. Hours later, I finally realized why the skin under my fingernails was stinging and raw. Good grief! Lesson learned.