As I sat down to breakfast this morning, I realized that I had again used obscure cooking skills. In the interest of keeping that kind of knowledge alive, I will share our breakfast and the pedestrian photo.
I bought frozen waffles at my discount grocer. WHAT?! Yes, I bought frozen waffles. The ingredients were normal, they were whole grain, and cheap. They originally sold for $4.99 for 6, but I got them for $.99. My children didn't even know what they were, since I don't have a waffle maker. The brand is Lifestream and I got two flavors: mesa something which is corn and flax, and the ones we had this morning which were 8 grain (quinoa, flax, wheat, etc.).
I had saved the juice from a jar of home canned peaches with no clear goal in mind. But this morning, I thickened it a little with cornstarch, added a pat of butter and a dash of cinnamon.
Then I whipped some cream and cut it with a slightly less than equal amount of homemade plain yogurt. I piled the cream on top of the waffles and drizzled them with peach syrup. The children also had apples and peanut butter; the adults had coffee instead of fruit (you know). It was delicious.
A note about my food photography: it is supposed to illustrate, not make your mouth water. I wish I knew how to style food and I wish I had a slick camera, but I just use what I've got. I do try to make sure the table is crumb-free and I didn't take a bite first, but sometimes I'm so hungry I forget even that. I promise I won't (even subtly) apologize for my photography again.
Sally Fallon's pancakes
1 hour ago